Herb Dip (May Be Frozen) Recipe

• 3/4 c. cottage cheese
• 1/2 c. mayonnaise
• 1/4 c. lowfat sour cream
• 2 tbsp. minced parsley
• 1 tbsp. minced chives
• 1 tbsp. grated onion
• 1 sm. garlic clove, crushed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• Dash warm pepper sauce
• Assorted fresh vegetables

1. In a small bowl combine all ingredients except vegetables.
2. To serve immediately, spoon into serving bowl.
3. Serve with assorted fresh vegetables or possibly chips.
4. To Freeze: Place in freezer container and cover.
5. Freeze up to 3 months.
6. Thaw in refrigerator for 24 hrs before serving.
7. Stir well before serving.
8. Serve with fresh raw vegetables or possibly chips.
9. Makes about 2 c..

cottage cheese, mayonnaise, sour cream, parsley, chives, onion, garlic, worcestershire sauce, salt, warm pepper, fresh vegetables

Taken from cookeatshare.com/recipes/herb-dip-may-be-frozen-1080 (may not work)