Benedictine

• 1 large cucumber
• 8 ounces cream cheese, softened
• 2 tablespoons grated onions
• 14 teaspoon salt
• 1 tablespoon mayonnaise
• 1 dash green food coloring (optional)

1. Pare, grate, and drain cucumber.
2. Combine with remaining ingredients in food processor.
3. Serve as is or as a sandwich or canape spread.
4. Thin with sour cream to make a dip for vegetables.

cucumber, cream cheese, onions, salt, mayonnaise, green food coloring

Taken from www.food.com/recipe/benedictine-277745 (may not work)