Sack Apple Pie

• 1 9" unbaked pie shell
• 3 -4 large baking apples
• 12 cup sugar (for filling)
• 2 tablespoons flour (for filling)
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 2 tablespoons lemon juice
• 12 cup sugar
• 12 cup margarine
• 12 cup flour

1. Pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks.
2. Place in large bowl.
3. Combine 1/2 cup sugar, 2 tablespoons Flour, nutmeg and cinnamon.
4. Sprinkle over apples and toss to coat well.
5. Spoon into shell.
6. Drizzle lemon juice.
7. Combine 1/2 cup sugar, 1/2 cup flour for topping.
8. Cut in butter.
9. Sprinkle over apples to cover top.
10. Slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips.
11. Place on large cookie sheet.
12. Bake at 425 for 1 hour.
13. Split bag open.
14. Remove pie.
15. from chrisgreytak.com.

shell, baking apples, sugar, flour, nutmeg, cinnamon, lemon juice, sugar, margarine, flour

Taken from www.food.com/recipe/sack-apple-pie-207192 (may not work)