Blue Cheese Logs

• 2 (8 ounce) packages cream cheese, softened
• 8 ounces Cracker Barrel sharp cheddar cheese, cubed
• 2 (4 ounce) packages blue cheese, crumbled
• 12 small onion, grated
• 1 12 tablespoons Worcestershire sauce
• 12 teaspoon ground red pepper
• 14 cup brandy
• 2 cups pecans, finely chopped, toasted, divided
• 2 cups finely chopped fresh parsley, divided
• rye cocktail bread or pumpernickel cocktail bread or cracker

1. Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
2. Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
3. Cover and chill for 1 hour.
4. Shape cheese mixture into 4 (7-inch) logs.
5. Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
6. Roll logs in parsley mixture; cover and chill until ready to serve.
7. Serve with cocktail breads or crackers.

cream cheese, cheddar cheese, blue cheese, onion, worcestershire sauce, ground red pepper, brandy, pecans, fresh parsley, rye cocktail bread

Taken from www.food.com/recipe/blue-cheese-logs-146699 (may not work)