Raspberry Cooler

• 8 cups fresh raspberries or 8 cups frozen raspberries
• 1 12 cups sugar
• 23 cup cider vinegar
• 12 cup water
• 2 liters ginger ale, chilled
• 2 cups ice water

1. In lg saucepan, crush berries.
2. Stir in sugar, vinegar, and 1/2 cup water.
3. Bring to a boil; reduce heat; simmer 15 minutes.
4. Strain and chill.
5. Before serving, mix in the ginger ale and ice water.
6. Serve over ice.

fresh raspberries, sugar, cider vinegar, water, liters ginger ale, water

Taken from www.food.com/recipe/raspberry-cooler-32648 (may not work)