Chocolate Chip Cookie Pops

• 1 23 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup margarine (softened)
• 34 cup sugar
• 34 cup brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 cups chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips
• 2 cups quick oats or 2 cups oats
• 1 cup raisins
• 24 wooden sticks (approximately)
• 1 (16 ounce) container vanilla frosting
• candy sprinkles

1. Preheat oven to 325 degrees.
2. In a small bowl add flour,baking soda and salt and set aside.
3. Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
4. Add eggs, one at a time.
5. Mixing well after each one is added.
6. Add in flour slowly and mix until ingredients are combined.
7. Dont over mix batter.
8. With a large wooden spoon, stir in chocolate chips, raisins and oats.
9. Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
10. Shape into rounded mounds.
11. Stick the wooden stick into the cookie to make it look like a sucker.
12. Bake for 14 to 18 minutes or until golden.
13. Remove from oven and let cool on baking sheet for 2 minutes.
14. Transfer to wire rack to let cool.
15. Once cookie is completely cooled, you can frost the cookie.
16. Enjoy!
17. **Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
18. Frost them yellow and add add colored icing to make happy faces.
19. For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
20. **.

flour, baking soda, salt, margarine, sugar, brown sugar, vanilla, eggs, chocolate chips, oats, raisins, wooden sticks, vanilla frosting, sprinkles

Taken from www.food.com/recipe/chocolate-chip-cookie-pops-109945 (may not work)