Crawfish Or Shrimp Casserole

• 1 stick butter
• 1 onion, chopped
• 1 lb. shrimp or crawfish, peeled
• 1/2 bell pepper, chopped
• 3 to 4 onion tops, chopped
• 2 c. cooked rice
• 1 tsp. salt
• 1/2 tsp. garlic, minced
• parsley flakes
• 1/4 tsp. cayenne pepper
• 1 can Ro-Tel
• 1 can celery soup
• 1 small jar pimentos
• 1/2 c. water
• 4 slices bread, broken up

1. In butter, saute onions, bell peppers, parsley flakes and onion tops until clear.
2. Add everything, except rice, crawfish or shrimp. Cook a while longer, mixing well (about 5 to 10 minutes).
3. Add crawfish or shrimp and cook for 5 to 15 minutes.
4. Add cooked rice and stir well.
5. Pour into a casserole dish, cover with bread crumbs and bake in oven at 425u0b0 for 25 to 30 minutes.

butter, onion, shrimp, bell pepper, onion, rice, salt, garlic, parsley flakes, cayenne pepper, rotel, celery soup, pimentos, water, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6895 (may not work)