Chef Joey's Abm Pizza Crust

• 12 teaspoon salt
• 2 cups white spelt flour
• 1 cup sprouted spelt flour
• 1 12 teaspoons yeast
• 1 cup water (make sure this is not cold)
• 2 tablespoons olive oil
• 12 cup sun-dried tomato (not the oil packed kind and ground fine)
• 1 tablespoon dried Italian herb seasoning
• 1 teaspoon dried garlic granules

1. Measure the ingredients into the bread pan.
2. Use the dough setting.
3. When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
4. Set oven to 400'F.
5. Oil your pizza pan.
6. Spread the dough out and add your favourite toppings.
7. Bake for 15-20 minutes.
8. Remove from oven, let sit for a few minutes.
9. Bon Appetit!

salt, white spelt flour, flour, yeast, water, olive oil, tomato, garlic

Taken from www.food.com/recipe/chef-joeys-abm-pizza-crust-420968 (may not work)