Hungarian Pork Paprika

• 2 Tbsp. flour
• 1 Tbsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 tsp. olive oil
• 1/2 c. sour cream
• 1 clove garlic, crushed
• 1 onion, chopped
• mushrooms (optional)
• 1 lb. pork, boneless and lean
• 2 cans stewed tomatoes (any style)

1. Cut boneless pork in strips.
2. Combine flour, paprika, salt and pepper.
3. Toss with meat.
4. Brown meat, garlic and onion in hot oil. Stir in tomatoes.
5. Cook, uncovered, over medium heat for 20 minutes or until meat is tender, stirring frequently.
6. Remove from heat.
7. Take 1/2 cup of mixture from skillet.
8. Blend with sour cream, then add sour cream mixture back into remaining mixture in skillet.
9. Do not boil.
10. Serve over noodles.
11. Very good with chicken or beef.

flour, paprika, salt, pepper, olive oil, sour cream, clove garlic, onion, mushrooms, pork, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216585 (may not work)