Strawberry Banana Split Tart

• 1 pkg. (320 g) frozen ready-to-bake pastry pie shells, 2 shells, thawed
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/2 cups 2% milk
• 2 small bananas, sliced
• 1/2 cup (1/2 of 250-mL jar) Kraft Pure Strawberry Jam
• 2 cups strawberries, halved Safeway 1 lb For $3.99 thru 02/09
• 3 oz. Baker's Semi-Sweet Chocolate, melted

1. Preheat oven to 400F.
2. Remove pastry shells from foil plates.
3. Place one pastry shell on top of the second pastry shell.
4. With rolling pin, roll out into 12-inch round.
5. Roll in 1/2-inch of edge, forming border.
6. Prick crust generously with fork.
7. Place on baking sheet.
8. Bake 15 min.
9. Cool 15 min.
10. or until completely cool.
11. Prepare pudding as directed on package, using 1-1/2 cups milk.
12. Spread pudding over crust.
13. Arrange banana slices on top of pudding.
14. Microwave jam on HIGH 20 sec.
15. ; spread over pudding and bananas.
16. Top with strawberries.
17. Drizzle top with melted chocolate.
18. Refrigerate 10 min.
19. Cut into wedges to serve.

pastry pie shells, milk, bananas, strawberry, strawberries, chocolate

Taken from www.kraftrecipes.com/recipes/strawberry-banana-split-tart-92245.aspx (may not work)