Caribbean Barbecue Sauce

• 16 cups canned crushed pineapple in juice, undrained
• 8 cans guava paste
• 16 cups Bull's-Eye Bold Original Barbecue Sauce

1. Empty pineapple into blender or food processor container; cover.
2. Blend untl smooth.
3. Combine guava paste and barbecue sauce in large bowl.
4. Add pineapple puree; stir until well blended.
5. Cover.
6. Refrigerate at least 1 hour or until ready to use.

pineapple, guava paste, barbecue sauce

Taken from www.kraftrecipes.com/recipes/caribbean-barbecue-sauce-94440.aspx (may not work)