Chinese Treasure Chicken

• 2 lb. chicken breasts
• 1 egg white
• 2 Tbsp. cornstarch
• 1/4 c. soy sauce
• 2 Tbsp. vinegar
• 2 Tbsp. sugar
• 1 (1 lb. 4 oz.) can Lychees
• 1/4 c. oil
• 1 1/2 Tbsp. minced candy ginger
• 3 preserved kumquats, sliced
• 6 green maraschino cherries, halved
• 6 red maraschino cherries, halved

1. Remove skin and bones from chicken, cut meat into 1-inch pieces.
2. Combine chicken pieces with egg white and 1 tablespoon cornstarch.
3. In
4. a
5. bowl,
6. mix
7. remaining tablespoon cornstarch with the
8. soy
9. sauce,
10. vinegar,
11. sugar and 6 tablespoons of the lychee syrup.
12. Drain lychees and discard remaining syrup.
13. Heat oil in wok or skillet.
14. Add chicken and cook on high heat for 3 minutes.
15. Add
16. candy, ginger and soy sauce mixture and lychees. Cook,
17. stirring
18. constantly
19. until
20. sauce
21. thickens.
22. Stir
23. in kumquats and cherries.
24. Makes 4 to 6 servings.

chicken breasts, egg, cornstarch, soy sauce, vinegar, sugar, oil, ginger, preserved kumquats, maraschino cherries, red maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175626 (may not work)