Potato Salad with Mustard and Pickles

• 2 lb. (900 g) small Yukon gold potatoes, quartered
• 1 cup sliced sweet pickles
• 1/4 cup thinly sliced red onions
• 2 Tbsp. chopped fresh chives
• 1/2 cup Kraft Zesty Italian Dressing
• 1 Tbsp. grainy Dijon mustard
• 1 Tbsp. sweet pickle juice

1. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender; drain.
3. Cool.
4. Combine potatoes, pickle slices, onions and chives in large bowl.
5. Mix dressing, mustard and pickle juice until blended.
6. Add to potato mixture; mix lightly.

sweet pickles, red onions, fresh chives, italian dressing, mustard, sweet pickle juice

Taken from www.kraftrecipes.com/recipes/potato-salad-mustard-pickles-175193.aspx (may not work)