Butter Pecan Cookies

• 34 cup butter (softened)
• 3 12 ounces butterscotch pudding mix
• 1 14 cups all-purpose flour
• 12 cup pecans (chopped)

1. Ceam butter and pudding mix.
2. Gradually beat in flour.
3. FOld in pecans.
4. Roll into 1 1/2" balls.
5. Place 2" apart on greased baking sheets; flatten to 1/2" with greased glass.
6. Bake at 375 degrees for 10-13 minutes or until light golden brown.
7. Remove to wire racks.

butter, butterscotch pudding, flour, pecans

Taken from www.food.com/recipe/butter-pecan-cookies-314970 (may not work)