Oatmeal Cookies

• 1 3/4 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
• 1 cup vegan sugar
• 1/2 cup Bobs Red Mill Gluten-Free Oats
• 1/4 cup ground flax meal
• 2 tablespoons ground cinnamon
• 1 1/2 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup melted refined coconut oil or canola oil
• 1/2 cup unsweetened applesauce
• 2 tablespoons vanilla extract
• 3/4 cup raisins

1. Preheat the oven to 325F.
2. Line 2 rimmed baking sheets with parchment paper and set aside.
3. In a medium bowl, whisk together the flour, sugar, oats, flax meal, cinnamon, xanthan gum, baking soda, and salt.
4. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms.
5. Add the raisins and stir until evenly distributed.
6. Drop the dough by the tablespoonful onto the prepared baking sheets, about 1 inch apart.
7. Bake for 8 minutes, rotate the baking sheets, and bake for 7 minutes more, or until golden.
8. Let stand on the baking sheets for 15 minutes before serving.

red, vegan sugar, red, ground flax meal, ground cinnamon, xanthan gum, baking soda, salt, coconut oil, unsweetened applesauce, vanilla, raisins

Taken from www.epicurious.com/recipes/food/views/oatmeal-cookies-378083 (may not work)