Feta and Mint Couscous Salad

• 1 box toasted pine nut-flavored couscous
• 3 tomatoes
• 1/2 cucumber
• 1/4 c. dried fruit
• 1 jarred roasted red pepper
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 2 tbsp. fresh mint

1. Prepare toasted pine nut-flavored couscous as label directs.
2. Meanwhile, combine chopped tomatoes, chopped cucumber, cup chopped dried fruit (any kind, or a mix) and chopped jarred roasted red pepper in a large serving bowl.
3. Add olive oil, lemon juice and chopped fresh mint; mix well.
4. Season with salt and pepper to taste.
5. Fluff couscous with a fork and spoon into serving bowl.
6. Add a 4-oz.
7. package crumbled garlic-and-herb-flavored feta cheese; toss well.
8. Serve with baked pita chips.

couscous, tomatoes, cucumber, red pepper, olive oil, lemon juice, fresh mint

Taken from www.delish.com/recipefinder/feta-mint-couscous (may not work)