Mexican Dish

• 1 1/2 lb. ground beef
• 1 clove garlic
• 1 onion
• 1 bell pepper
• 2 tsp. chili powder
• 2 Tbsp. Worcestershire sauce
• 1 can tomato soup
• 1/2 can water
• 1 can Ro-Tel
• 1 can Mexican corn
• 1 1/2 lb. American cheese
• 1 pkg. shoestring noodles

1. Brown hamburger meat with garlic, onion and bell pepper, chopped.
2. Drain and rinse with hot water.
3. Add chili powder, Worcestershire sauce, tomato soup, water, Ro-Tel and drained corn. Cook noodles; drain.
4. Layer in casserole dish the noodles, meat mixture, most of cheese and noodles.
5. Save rest of cheese.
6. Bake at 325u0b0 for 1 hour; right before casserole is done, add rest of cheese to top and melt.

ground beef, clove garlic, onion, bell pepper, chili powder, worcestershire sauce, tomato soup, water, rotel, corn, american cheese, shoestring noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444175 (may not work)