Chocolate Pecan Bars

• 1 3/4 c. flour, sifted
• 1/2 tsp. ground cinnamon
• 1/4 tsp. baking powder
• 1 c. light brown sugar, firmly packed
• 3/4 c. (1 1/2 sticks) butter, softened
• 3 eggs
• 1 c. dark corn syrup
• 2 sq. semi-sweet chocolate, melted and cooled
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1 1/2 c. pecans, coarsely chopped

1. Preheat oven to 350u0b0.
2. Sift 1 1/2 cups flour, cinnamon and baking powder in large bowl.
3. Stir in 1/2 cup brown sugar.
4. Cut in butter with pastry blender until crumbly.
5. Pat into greased 9 x 13-inch baking dish.
6. Bake at 350u0b0 for 10 minutes.
7. Beat eggs and remaining ingredients except pecans with blender until blended. Pour over dough in pan.
8. Sprinkle with nuts.
9. Return to oven and bake 30 minutes.

flour, ground cinnamon, baking powder, light brown sugar, butter, eggs, corn syrup, semisweet chocolate, vanilla, salt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343184 (may not work)