Pina Colada Fruit Dip

• 1/2 cups Plain Yogurt
• 4 ounces, weight Cream Cheese, Softened
• 1 package Instant Pudding Mix (4-serving Size, Vanilla Or Coconut Flavored)
• 1/4 cups Crushed Pineapple, Drained (I Use One Of The Smaller Cans And Use The Whole Thing)
• 1/2 teaspoons Coconut Extract
• 1/2 teaspoons Imitation Rum Flavoring/extract
• 1/2 cups Frozen Non-dairy Whipped Topping, Thawed

1. Blend together yogurt, cream cheese and pudding mix until smooth.
2. Blend in pineapple and extracts.
3. Fold in whipped topping.
4. Refrigerate for at least one hour to let flavors blend.
5. Serve with sliced fruit for dipping, or even as a dressing for fruit salad.

yogurt, weight cream cheese, mix, pineapple, coconut, frozen non

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pina-colada-fruit-dip/ (may not work)