Baked Spare Ribs and Sauerkraut

• 1 x pork ribs
• 1 x sauerkraut
• 2 cups flour, all-purpose
• 1 each eggs beaten
• 1 teaspoon baking powder
• 1 cup milk

1. Cut spare ribs into portions and place in the bottom of a roasting pan.
2. Add the sauerkraut, cover the pan and bake at 350F (180C) for 1 1/2 hours.
3. Make dumplings by combining the flour, baking powder, milk and egg.
4. Drop by spoonfuls on the sauerkraut.
5. Cover pan tightly and finish baking at 350F (180C) for 30 minutes.

pork ribs, sauerkraut, flour, eggs, baking powder, milk

Taken from recipeland.com/recipe/v/baked-spare-ribs-sauerkraut-3946 (may not work)