Shrimp and Vegetable Kabobs

• 1-1/2 lb. shrimp, cleaned
• 2 cups green onion pieces (1 inch)
• 2 cups cherry tomatoes
• 2 cups pineapple chunks (1 inch)
• 12 wooden skewers
• 1 cup KRAFT Zesty Italian Dressing
• 6 cups torn salad greens

1. Preheat grill to medium heat.
2. Thread shrimp, vegetables and fruit alternately on skewers; place in shallow dish.
3. Pour dressing over kabobs; marinate 10 min.
4. Drain kabobs; discard marinade.
5. Grill kabobs 10 min.
6. or until shrimp turn pink, turning occasionally.
7. Serve over the salad greens.

shrimp, green onion, cherry tomatoes, pineapple, wooden skewers, italian dressing, torn salad greens

Taken from www.kraftrecipes.com/recipes/shrimp-vegetable-kabobs-60854.aspx (may not work)