Hibiscus Fizz Cocktail

• 1 cup sugar
• 6 hibiscus or red zinger tea bags
• 1 cup grapefruit juice
• 1 cup reposado or gold tequila
• 1/2 cup fresh lime juice
• 1 lime, chopped
• 1 orange, chopped
• 1 cup fresh raspberries
• 3 cups cold lime or orange club soda, or seltzer

1. Combine the sugar and 3 cups water in medium saucepan set over high heat.
2. Bring to a boil and cook until the sugar is dissolved.
3. Add the tea bags and steep for 5 minutes.
4. Remove the bags, return the mixture to the heat and cook until reduced by half.
5. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
6. Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher.
7. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
8. Fill tall glasses with ice and add about 1/2 cup of the mixture to each.
9. Then fill to the top with the cold club soda and serve.

sugar, grapefruit juice, reposado, lime juice, lime, orange, fresh raspberries, cold lime

Taken from www.foodnetwork.com/recipes/bobby-flay/hibiscus-fizz-cocktail.html (may not work)