Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

• 4 tbsp Rice flour (or Joshinko)
• 3 tbsp Kinako
• 1 tsp Cinnamon
• 1/2 tsp Baking powder
• 3 tbsp Milk (or water)
• 2 tbsp Sugar

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula.
2. Next add in the rice flour, kinako, and cinnamon and mix.
3. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
4. Roll out the dough till it's about 2 mm thick and then using a dough scraper.
5. Cut them into 1 x 3 cm rectangles.
6. Bake in the oven for about 13 minutes at 170C.

flour, kinako, cinnamon, baking powder, milk, sugar

Taken from cookpad.com/us/recipes/156003-simple-and-oil-free-yatsuhashi-style-cookies-with-rice-flour (may not work)