Chicken N Dumplings Recipe

• 5 frzn boneless skinless chicken thighs
• Water to cover chicken
• 1 sm. onion, minced
• 2 celery stalks, minced
• 8 chicken bouillon cubes
• 1 teaspoon garlic pwdr
• 2 bay leaves
• 1 tbsp. parsley flakes
• 1 lg. bag frzn mixed vegetables
• 2 c. Bisquick
• 2/3 c. lowfat milk

1. In large saucepan combine first 8 ingredients and boil for 15 min.
2. While boiling prepare dumpling mix of Bisquick and lowfat milk.
3. Remove chicken from pan.
4. Cold and chop.
5. Add in vegetables to pan and add in water to cover vegetables if necessary.
6. Bring to boil and return chicken to pan.
7. Drop dumpling mix by spoonfuls (10 or possibly 12).
8. Lower heat, simmer uncovered for 10 min and covered for 10 min.
9. Serve.

chicken thighs, water, onion, celery stalks, chicken, garlic, bay leaves, parsley flakes, mixed vegetables, bisquick, milk

Taken from cookeatshare.com/recipes/chicken-n-dumplings-25944 (may not work)