Sunday Morning Raisin Loaf

• 3/4 c. orange juice
• 1 c. raisins
• 4 Tbsp. butter
• 1 Tbsp. grated orange rind
• 2 large eggs (at room temperature)
• 3/4 c. sugar
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. chopped walnuts

1. Heat the oven to 325u0b0.
2. Lightly butter a 9 x 5-inch loaf pan. Heat the orange juice until it is almost boiling.
3. Put the raisins, butter and orange rind in a bowl and pour the orange juice over them.
4. Set aside to cool in another bowl.
5. Beat the eggs with the sugar.
6. Add the vanilla; stir into the raisin mixture in another bowl.
7. Sift together the flour, baking powder, soda and salt; add to the raisin mixture.
8. Stir just until moistened.
9. Fold in the walnuts.
10. Lightly spoon the batter into the loaf pan.

orange juice, raisins, butter, orange rind, eggs, sugar, vanilla extract, flour, baking powder, baking soda, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949590 (may not work)