Classic Spaghetti Carbonara

• 220 g spaghetti, uncooked
• 1 egg
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/4 cup 25%-less-sodium chicken broth
• 1/4 cup Philadelphia Cream Cheese Product
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped parsley

1. Cook pasta according to package directions, omitting salt.
2. Whisk egg and Parmesan in a small bowl; set aside.
3. Meanwhile, in large skillet, heat oil over medium heat.
4. Add garlic and cook 3 min.
5. Add broth and cream cheese to pan; cook 3 min.
6. or until cream cheese has melted.
7. Add drained pasta and toss to combine.
8. Add egg mixture and bacon; cook for 2 min.
9. Sprinkle with parsley; serve.

egg, cheese, olive oil, garlic, philadelphia cream cheese, bacon, parsley

Taken from www.kraftrecipes.com/recipes/classic-spaghetti-carbonara-172126.aspx (may not work)