Chicken Parmesan Cupcakes

• 1 pound ground chicken
• 3 tablespoons Italian-flavored bread crumbs
• 2 teaspoons finely chopped fresh garlic
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 1 Land O Lakes Egg
• 1/2 cup all-purpose flour
• 1/2 cup Italian-flavored bread crumbs
• 1 Land O Lakes Egg, lightly beaten
• 1/2 cup marinara pasta sauce
• 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters

1. Heat oven to 350F.
2. Lightly spray 8 muffin pan cups with no-stick cooking spray; set aside.
3. Combine all chicken mixture ingredients in bowl; mix well.
4. Shape into 8 meatballs.
5. Place flour, bread crumbs and egg into separate shallow dishes.
6. Lightly roll each meatball in flour, then beaten egg, then bread crumbs.
7. Pat each meatball into bottom of each prepared muffin cup, flattening top.
8. Bake 15 minutes.
9. Top each meatball with 1 tablespoon marinara sauce and 2 quarters cheese.
10. Bake 3-5 minutes or until internal temperature of chicken reaches 165F and center is no longer pink.
11. Cool 1-2 minutes in pan.
12. Serve warm.

chicken, italianflavored bread crumbs, fresh garlic, onion salt, pepper, egg, allpurpose, italianflavored bread crumbs, egg, pasta sauce, italian blend

Taken from www.landolakes.com/recipe/3930/chicken-parmesan-cupcakes (may not work)