Roasted Garbanzos

• 15- 1/2 ounces, weight Canned Garbanzos, Drained
• 1 Tablespoon Olive Oil
• 1 teaspoon Soy Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Ancho Chili Powder

1. Begin by preheating your oven to 400 degrees F.
2. Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.
3. Spread them evenly on a baking sheet and bake at 400 degrees F for approximately 40-45 minutes.
4. Stir/toss the beans and check their progress at 15-20-minute intervals.
5. After about 40 minutes, taste one for doneness.
6. If not done to your liking, continue to roast, checking every couple of minutes.
7. When done, cool and enjoy!

garbanzos, olive oil, soy sauce, salt, pepper, ancho chili powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-garbanzos/ (may not work)