Quinoa Salad

• 2 cups quinoa
• 4 cups chicken stock
• 4 ounces reduced-fat feta cheese, crumbled
• 15 ounces black beans with jalapenos, rinsed and drained
• 15 ounces sweet corn, rinsed and drained
• 1 cup spinach, chopped
• 12 red onion, diced
• 12 cup lime juice (2 Limes)
• 3 tablespoons red wine vinegar
• 14 cup olive oil
• 1 tablespoon cumin
• salt and pepper

1. Cook Quinoa in chicken stock.
2. while the rice is cooking mix the dressing ingredients together and set aside (Lime juice - salt and pepper).
3. In a large bowl combined the black beans, corn, spinach and red onion.
4. When the quinoa is finished cooking and has cooled down, combine it with the black bean mixture, add dressing and toss.

quinoa, chicken stock, feta cheese, black beans, sweet corn, spinach, red onion, lime juice, red wine vinegar, olive oil, cumin, salt

Taken from www.food.com/recipe/quinoa-salad-514601 (may not work)