Bee's Ease

• Ice
• 2 ounces Lavender-Mint Tea
• 1 ounce fresh lemon juice
• 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
• 1 ounce chilled club soda
• 1 mint sprig, for garnish

1. Fill a cocktail shaker with ice.
2. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well.
3. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.

tea, lemon juice, honey syrup, club soda, mint

Taken from www.foodandwine.com/recipes/bees-ease-cocktails-2012 (may not work)