Bistro Chicken Fettuccine Alfredo

• - fettuccine, uncooked
• 1/2 cup oil
• 1 qt. asparagus spears, cut into 1-1/2-inch lengths
• 2 cups onions, finely chopped
• 2 cups green peppers, cut into 1-1/2-inch-wide strips
• 2 cups red peppers, cut into 1-1/2-inch-wide strips
• 2 cups tomatoes, chopped
• - boneless skinless chicken breasts, grilled, cut into strips
• 2 cups OSCAR MAYER Bacon Pieces

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add asparagus, onions and peppers; mix well.
4. Cook 2 to 3 min.
5. or until crisp-tender, stirring constantly.
6. Stir in tomatoes.
7. Drain pasta.
8. Add to asparagus mixture along with the chicken, bacon and Bistro Alfredo Sauce.
9. Reduce heat to medium-low; cook 5 to 6 min.
10. or until heated through, stirring frequently.

oil, lengths, onions, green peppers, red peppers, tomatoes, chicken breasts, oscar mayer

Taken from www.kraftrecipes.com/recipes/-3107.aspx (may not work)