Creamy Chicken, Bacon & Tomato Pasta

• 3 cups whole wheat farfalle (bow-tie pasta), uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 cup water
• 1/4 tsp. pepper
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min.
3. or until done, stirring occasionally.
4. Add next 5 ingredients; mix well.
5. Cook 3 min.
6. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
7. Drain pasta; place in large bowl.
8. Add sauce; mix lightly.
9. Sprinkle with Parmesan.

whole wheat farfalle, boneless skinless chicken breasts, bacon, italianstyle diced tomatoes, water, pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-bacon-tomato-pasta-112109.aspx (may not work)