Geri's Frosted Ginger Cookies

• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/4 cup light molasses
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons milk
• 1 tablespoon Land O Lakes Butter, softened
• 1 cup powdered sugar
• 1/4 teaspoon vanilla

1. Heat oven to 350 degrees F.
2. Combine 3/4 cup butter, sugar and 1/2 cup brown sugar in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add molasses, eggs and 1 teaspoon vanilla; continue beating until smooth.
5. Add all remaining cookie ingredients; beat at low speed until well mixed.
6. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
7. Bake 10-12 minutes or until cookies spring back when touched lightly in center.
8. (Do not overbake.)
9. Let stand 1 minute on cookie sheets; remove to cooling rack.
10. Cool completely.

butter, sugar, brown sugar, light molasses, egg, vanilla, flour, ground ginger, baking soda, ground cinnamon, salt, ground cloves, brown sugar, milk, butter, powdered sugar, vanilla

Taken from www.landolakes.com/recipe/187/geris-frosted-ginger-cookies (may not work)