Quick Tiramisu

• 1 package lady fingers sponge cakes
• 1/2 cup strong black coffee or espresso
• 2 ounces (shots) coffee flavor liqueur
• 2 cups mascarpone cheese, available in specialty cheese case of supermarket
• 1/2 cup powdered confectioners' sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon ground cinnamon

1. Open the ladyfingers and separate them.
2. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush.
3. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
4. Press the cakes down a bit to fit the lines of the glass.
5. Beat cheese and sugar together 2 or 3 minutes.
6. Spoon sweetened mascarpone into glasses.
7. Top glasses off with a cap of the ladyfingers.
8. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.

lady fingers, black coffee, coffee, mascarpone cheese, powdered confectioners, cocoa powder, ground cinnamon

Taken from www.foodnetwork.com/recipes/rachael-ray/quick-tiramisu-recipe.html (may not work)