Quick Tiramisu
- 1 package lady fingers sponge cakes
- 1/2 cup strong black coffee or espresso
- 2 ounces (shots) coffee flavor liqueur
- 2 cups mascarpone cheese, available in specialty cheese case of supermarket
- 1/2 cup powdered confectioners' sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon ground cinnamon
- Open the ladyfingers and separate them.
- Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush.
- Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
- Press the cakes down a bit to fit the lines of the glass.
- Beat cheese and sugar together 2 or 3 minutes.
- Spoon sweetened mascarpone into glasses.
- Top glasses off with a cap of the ladyfingers.
- Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.
lady fingers, black coffee, coffee, mascarpone cheese, powdered confectioners, cocoa powder, ground cinnamon
Taken from www.foodnetwork.com/recipes/rachael-ray/quick-tiramisu-recipe.html (may not work)