Applesauce Walnut Bread Recipe

• 6 c. flour approximate
• 1 c. whole bran creal
• 1 c. firmly packed brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 pkt yeast
• 1/2 c. lowfat milk
• 1/3 c. water
• 1/3 c. oleo
• 1 c. applesauce room temperature
• 2 x Large eggs room temperature
• 1 c. walnuts nuts

1. Mix 1 c. flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast.
2. Heat lowfat milk, water & oleo to 120-130 degrees, add in to dry ingredients & beat 2 min at medium speed.
3. Add in applesauce, Large eggs and 1 c. flour.
4. Beat at high speed 2 min.
5. Stir in walnuts & sufficient additional flour to make a soft dough, cofer; let rise in hot place till doubled, about 1 hour.
6. Stir batter down, divide equally between two well greased 1 1/4 qt casseroles.
7. Cover, let rise till double in bulk, about 1 hour.
8. Bakeat 350 degrees for 35 min or possibly till donw.
9. Remove from casseroles & cold.

flour approximate, bran creal, brown sugar, salt, cinnamon, yeast, milk, water, oleo, eggs, walnuts nuts

Taken from cookeatshare.com/recipes/applesauce-walnut-bread-68505 (may not work)