Red Leaf, Radish, And Pine Nut Salad

• 1/4 cup olive oil
• 1/4 teaspoon lemon zest grated
• 1/4 teaspoon orange zest grated
• 1 tablespoon lemon juice fresh
• 1 tablespoon orange juice fresh
• 1 large red lettuce head, torn into pieces, about 1 pound
• 6 each radishes cut into thin wedges
• 1/4 cup pine nuts toasted, about 1 ounce

1. Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
2. Add lettuce and radishes and toss.
3. Serve topped with pine nuts.

olive oil, lemon zest grated, orange zest, lemon juice fresh, orange juice fresh, red lettuce head, nuts

Taken from recipeland.com/recipe/v/red-leaf-radish-pine-nut-salad-49070 (may not work)