Jicama Spears with Lime Juice and Chilies

• 1 jicama, peeled and cut into spears
• Juice of 1 lime
• 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
• 1/2 teaspoon Kosher salt

1. Arrange jicama spears on a plate.
2. Sprinkle lime juice, chile powder, salt on top.
3. Serve immediately.

jicama, lime, ground dried chile pepper, kosher salt

Taken from www.foodnetwork.com/recipes/jicama-spears-with-lime-juice-and-chilies-recipe.html (may not work)