Mjuktunnbrod (Swedish Flat Bread)

• 2 12 cups sour cream
• 2 tablespoons salt
• 12 cup corn syrup (light)
• 2 tablespoons baking soda
• 6 cups flour

1. Mix sour cream and corn syrup together.
2. Sift together salt, baking soda and flour.
3. Mix all ingredients together.
4. Seperate into 20 balls.
5. Roll each one out flat.
6. Fry in a flat, dry skillet.
7. Keep oven on warm and as each one is finished place on a oven safe plate inside.
8. Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese.

sour cream, salt, corn syrup, baking soda, flour

Taken from www.food.com/recipe/mjuktunnbrod-swedish-flat-bread-209097 (may not work)