Simple Apple Pie

• 2 Apples
• 2 tsp Lemon juice
• 200 ml Water
• 80 grams Sugar
• 4 pieces Puff pastry
• 1 egg's worth Egg yolk

1. Peel the apples and soak in salted water (to keep the apples from browning).
2. Heat all of the ingredients, then add the apples from Step 1 once it comes to a boil.
3. Cover the pot and boil the apples for 15-20 minutes.
4. Put the apples from Step 2 in a bowl and set them aside to cool.
5. Cut into bite-sized pieces and set aside.
6. Cut the puff pastry sheets in half and cut long slits in half of the sheets as shown.
7. Place the apples from Step 3 on the sheets of puff pastry without slits.
8. Lay the sheets of puff pastry with the slits on top and brush the edges with egg yolk.
9. Use a fork to press the edges down to seal the pies.
10. (The egg yolk will act as a glue.)
11. Brush the surface of the pies with egg yolk (to add shine).
12. Bake the pies in the oven for 15-20 minutes.
13. All done!

apples, lemon juice, water, sugar, pastry, eggs worth egg yolk

Taken from cookpad.com/us/recipes/144998-simple-apple-pie (may not work)