Caribbean Style Lime Chicken

• 4 (6 ounce) chicken breasts
• 12 teaspoon lime zest
• 14 cup lime juice
• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon basil, crushed
• 12 teaspoon kosher salt

1. Heat oven to 350*F.
2. Lightly brush the chicken with the lime mixture on both sides of the chicken.
3. Place the chicken breasts on a wire rack placed an a cookie/baking sheet.
4. Bake for 35-40 minutes until ALMOST done.
5. Take the chicken out and put the rest of the lime mixture on both sides of each piece of chicken.
6. Bake an additional 10 or so minutes, or until the chicken is completely cooked.

chicken breasts, lime zest, lime juice, vegetable oil, garlic, black pepper, basil, kosher salt

Taken from www.food.com/recipe/caribbean-style-lime-chicken-422896 (may not work)