Deconstructed Sushi California Roll Style

• 700 grams Sushi rice
• 1 piece Tuna (sashimi)
• 1 piece Salmon (sashimi)
• 1 packet Crab sticks
• 10 Boiled shrimp
• 1 Cucumber
• 1 Avocado
• 2 eggs Finely shredded thin omelet
• 6 leaves Shiso
• 1 Shredded nori seaweed
• 1 tbsp Sesame seeds
• 1 Mayonnaise

1. Make the sushi rice (I'm using sushi powder mix this time).
2. Cut the ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
3. Transfer the sushi rice to your dish.
4. Top with sesame seeds, nori, and mayonnaise.
5. Spread the cubed ingredients on top, and then the shredded omelet and shiso.
6. Done.
7. Eat with wasabi and soy sauce.

rice, salmon, packet, shrimp, cucumber, avocado, eggs, sesame seeds, mayonnaise

Taken from cookpad.com/us/recipes/143887-deconstructed-sushi-california-roll-style (may not work)