Vegetable Ranch Pinwheels

• 1/4 cup Chopped Green Onions
• 1/4 cup Chopped Olives, green and black
• 1/4 cup Chopped Carrots
• 1/4 cup Chopped Broccoli
• 1/4 cup Chopped Peppers
• 16 oz Cream Cheese
• 1 packages Ranch Dressing Mix
• 8 large Flour Tortillas

1. The easiest way to prep the veggies is to throw them all in the food processor until finely chopped.
2. You can feel free to add or omit any vegetable that you like.
3. Combine cream cheese with ranch mix.
4. Smear ranch cream cheese on flour tortilla, then sprinkle with veggie mixture.
5. Roll tortilla, the place seam side down on plastic wrap and wrap tightly.
6. Refrigerate 1-2 hours.
7. When ready to serve, unwrap from plastic wrap and slice into 1" slices.

green onions, chopped olives, carrots, broccoli, peppers, cream cheese, mix, flour tortillas

Taken from cookpad.com/us/recipes/353161-vegetable-ranch-pinwheels (may not work)