Ranch-Style Quiche

• 4 ounces swiss cheese, shredded
• 1 (9 inch) pastry shells
• 3 eggs
• 1 14 cups whipping cream
• 1 ounce ranch salad dressing (one envelope)
• 4 slices bacon, cooked and crumbled

1. Sprinkle cheese into pastry shell.
2. In a bowl, whisk eggs until foamy.
3. Add the remaining ingredients.
4. Pour over cheese.
5. Bake, uncovered, at 400 for 15 minutes.
6. Reduce heat to 350.
7. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.

swiss cheese, pastry shells, eggs, whipping cream, salad dressing, bacon

Taken from www.food.com/recipe/ranch-style-quiche-308189 (may not work)