Cabrillo Casserole

• 3 lb. ground beef
• 3 onions, chopped
• 3 pkg. taco seasoning mix
• 3 c. water
• 1 1/2 c. bottled taco sauce
• 30 corn tortillas
• 6 (10 oz.) pkg. frozen spinach
• 2 lb. Jack cheese, shredded
• 3 c. sour cream

1. Saute beef and onion; drain.
2. Stir in taco seasoning mix and water.
3. Cover; simmer 10 minutes.
4. Pour 1/4 cup bottled taco sauce into each of three 9 x 13-inch casserole dishes.
5. Turn and coat 5 tortillas per casserole in sauce.
6. Cook spinach, drain and press out all water.
7. Stir one-half of spinach into beef mixture; divide spinach-beef mixture in half and spoon evenly into the 3 casseroles.
8. Sprinkle half of cheese evenly over each casserole. Cover each casserole with 5 tortillas and 1/4 cup bottled taco sauce.
9. Add remaining spinach and beef mixture.
10. Spread each casserole with one cup sour cream.
11. Scatter remaining spinach over each casserole and top with remaining cheese.
12. Cover and bake for 25 minutes in 375u0b0 oven.
13. Uncover and bake 25 minutes longer. Makes 30 servings.

ground beef, onions, taco seasoning mix, water, taco sauce, corn tortillas, frozen spinach, jack cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230904 (may not work)