Dipping Sauces

• 2 cups unsweetened vanilla chips
• 2 tablespoons vegetable oil
• 2 cups unsweetened carob chips
• 3 tablespoons vegetable oil

1. In a double boiler melt vanilla chips and oil together and stir until smooth.
2. In a double boiler melt carob chips and oil together, stir until smooth

vanilla chips, vegetable oil, carob chips, vegetable oil

Taken from www.foodnetwork.com/recipes/dipping-sauces-recipe.html (may not work)