Ice Tea

• 2 quarts water
• 4 tea bags (orange pekoe and pekoe cut black tea blend)
• 34 cup granulated sugar
• 13 cup lemon juice

1. Boil water in a large saucepan over high heat.
2. When water comes to a rapid boil, turn off heat, put the tea bags into water and cover.
3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add tea.
4. The tea should still be warm so the sugar will dissolve easily.
5. Add lemon juice.
6. Chill.
7. Makes 2 quarts.

water, black tea blend, sugar, lemon juice

Taken from www.food.com/recipe/ice-tea-196354 (may not work)