Coconut & Lime Cream Cheese Pie

• 2 12 cups flaked coconut, toasted
• 13 cup margarine or 13 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 13 cup lime juice concentrate
• green food coloring, just a few drops
• 1 (4 ounce) container frozen non-dairy topping, thawed

1. Combine coconut and margarine (or butter); press firmly on bottom and up side to rim of 9-inch pie plate.
2. Chill.
3. Meanwhile, in a large mixer bowl, beat cream cheese until fluffy.
4. Gradually beat in condensed milk, then lime juice and food coloring if desired, until smooth.
5. Fold in whipped topping.
6. Pour into prepared crust.
7. Chill 3 hours or until set.
8. Garnish as desired.
9. Refrigerate leftovers.

flaked coconut, margarine, cream cheese, condensed milk, lime juice concentrate, green food coloring

Taken from www.food.com/recipe/coconut-lime-cream-cheese-pie-276629 (may not work)