Warm Chik'n & Fig Salad

• 8 ounces Morningstar Farms Meal Starters chicken strips
• 4 dried turkish figs, sliced
• 1 tablespoon olive oil
• 1 garlic clove, halved
• 1 dash oregano
• 1 dash crushed red pepper flakes
• 1 dash salt and pepper
• 1 large romaine lettuce hearts, roughly chopped
• 6 Campari tomatoes, quartered
• 14 cup chopped walnuts, toasted

1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove.
2. Saute until browned.
3. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs.
4. Cook for another 2-3 minutes.
5. When done, remove from pan and place in a medium bowl.
6. Set aside.
7. Wipe skillet clean and add chopped walnuts.
8. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
9. In a large bowl, add Romaine lettuce and tomatoes.
10. Add chik'n strips and figs mixture.
11. Toss salad and add walnuts.
12. Serve on individual plates and top with your favorite dressing.

chicken strips, turkish figs, olive oil, garlic, oregano, red pepper, salt, romaine lettuce hearts, tomatoes, walnuts

Taken from www.food.com/recipe/warm-chikn-fig-salad-449922 (may not work)