Muhalbiya

• 12 cup rice flour
• 5 12 cups cold milk
• 12 cup sugar
• orange blossom water (add at end)
• almonds (add at end)

1. In a small bowl mix the rice with a small amount of milk.
2. In a saucepan start to boil the milk and add the rice and milk mixture.
3. The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
4. Actually it reminds me of slow cooking polenta which also would be good for coeliacs.
5. When stirring until it tastes cooked and leave to cool.
6. You can serve with in pretty dishes with fresh fruit.
7. I found this amount of sugar rather sweet, so you might want to reduce it.

rice flour, cold milk, sugar, orange blossom water, almonds

Taken from www.food.com/recipe/muhalbiya-50527 (may not work)