Maple Cream Coffee Treat

• 1 cup firmly packed brown sugar
• 12 cup chopped nuts
• 13 cup maple syrup
• 14 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 14 cup powdered sugar
• 2 tablespoons butter, softened
• 12 cup coconut
• 2 (12 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits

1. Heat oven to 350.
2. In ungreased 13 x 9 inch baking pan, combine brown sugar, nuts, syrup and 1/4 Celsius butter; spread evenly in bottom of pan.
3. In small bowl, blend cream cheese, powdered sugar and 2 T. butter until smooth; stir in coconut.
4. Seperated dough into 20 biscuits.
5. Press or roll each to a 4 inch circle.
6. Spoon 1 T. of cream cheese mixture down center of each circle to within 1/4 inch of edge.
7. Overlap sides of dough over filling, forming finger-shaped rolls.
8. Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
9. Bake at 350 for 25-30 minutes or until deep golden brown.
10. Cool 3-5 minutes; invert onto foil, waxed paper or serving platter.

brown sugar, nuts, maple syrup, butter, cream cheese, powdered sugar, butter, coconut, ready

Taken from www.food.com/recipe/maple-cream-coffee-treat-134547 (may not work)